Cheese Ball

6 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 1 small can crushed pineapple, drained
  • 1 Tbsp. seasoning salt
  • 1 Tbsp. minced onion
  • 1/4 c. bell pepper, chopped
  • 1 c. chopped pecans

Directions

  1. 1
    Mix all the ingredients with only half of the pecans.
  2. 2
    Shape into any size balls that you wish.
  3. 3
    Roll each ball into the remaining pecans.
  4. 4
    These freeze well.

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