Any Nut Brittle

Directions

1. 1
   Combine the sugar and corn syrup in a heavy bottomed pot.
2. 2
   Cook over medium heat, stirring often, until the sugar has dissolved.
3. 3
   Turn the heat up to high and cook until the bubbles get smaller and the mixture turns a light amber color, about 10 minutes.
4. 4
   Stir in the nuts and cook for 1 more minute.
5. 5
   Quickly pour the mixture onto a baking pan lined with a silicone baking sheet (or buttered parchment paper) and spread it out evenly with a spatula or wooden spoon.
6. 6
   The mixture cools quickly so work fast.
7. 7
   Let cool and break into pieces.