Any-Season Fruit Bowl

Name: Any-Season Fruit Bowl
Ingredients: 2 cups water; 1-1/2 cups sugar; 1/3 cup lime or lemon juice; 1 teaspoon anise extract; 1/2 teaspoon salt; 3 oranges, peeled and sectioned; 3 kiwifruit, peeled and sliced; 2 grapefruit, peeled and sectioned; 2 large apples, cubed; 1 pint strawberries, sliced; 1 pound green grapes; 1 can (20 ounces) pineapple chunks, drained

12 ingredients

2 steps

Ingredients

2 cups water
1-1/2 cups sugar
1/3 cup lime or lemon juice
1 teaspoon anise extract
1/2 teaspoon salt
3 oranges, peeled and sectioned
3 kiwifruit, peeled and sliced
2 grapefruit, peeled and sectioned
2 large apples, cubed
1 pint strawberries, sliced
1 pound green grapes
1 can (20 ounces) pineapple chunks, drained

Directions

1

In a medium saucepan, combine water, sugar, lime juice, anise and salt. Bring to a boil over medium heat; cook for 20 minutes, stirring occasionally. Remove from the heat; cover and refrigerate for 6 hours or overnight.
2

Combine fruit in a large bowl; add dressing and toss to coat. Cover and chill for at least 1 hour.