Anyday Poached Eggs

Directions

1. 1
   Pour water into deep 10-inch skillet to 3 inches in depth.
2. 2
   Bring to a gentle boil over medium heat.
3. 3
   Break 1 egg into custard cup or small shallow bowl.
4. 4
   Hold bowl close to water; slip egg into water.
5. 5
   Repeat with remaining eggs.
6. 6
   Cook 4-5 minutes or until whites are completely set and yolks begin to thicken but are not hard.
7. 7
   Carefully remove eggs from water with slotted spoon.
8. 8
   Place 2 slices toast onto each serving plate.
9. 9
   Top each with poached egg.
10. 10
    *Substitute 2 English muffins, split, toasted.