Mini Cheddar Meatloaves

Name: Mini Cheddar Meatloaves
Ingredients: 1 egg; 3/4 cup milk; 1 cup shredded cheddar cheese; 1/2 cup quick cooking oats; 1/2 cup onion, chopped; 1 teaspoon salt; 1 lb ground beef (I normally use about 2 lbs); 2/3 cup ketchup; 1/2 cup brown sugar, packed; 1 1/2 teaspoons prepared mustard

10 ingredients

5 steps

Ingredients

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup quick cooking oats
1/2 cup onion, chopped
1 teaspoon salt
1 lb ground beef (I normally use about 2 lbs)
2/3 cup ketchup
1/2 cup brown sugar, packed
1 1/2 teaspoons prepared mustard

Directions

1

In a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.
2

Crumble beef over mixture and mix well.
3

Shape into 8 loaves place in 13x9x2 baking dish, I normally make my loaves bigger and can get about 4-5.
4

In separate bowl, combine ketchup, brown sugar, and mustard, Mix well.
5

The original recipe says to spoon over loafs and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees. However, I bake mine without the sauce until the last 10 minutes or so and then spoon the mixture over the loaves, replacing them back in oven to finish cooking.