Hot Lettuce

Name: Hot Lettuce
Ingredients: 1 small head iceberg lettuce; 1 small garlic clove, crushed; 1 inch piece gingerroot, crushed; 1 tablespoon oil; 1 tablespoon hoisin sauce; 2 tablespoons dry sherry

6 ingredients

9 steps

Ingredients

1 small head iceberg lettuce
1 small garlic clove, crushed
1 inch piece gingerroot, crushed
1 tablespoon oil
1 tablespoon hoisin sauce
2 tablespoons dry sherry

Directions

1

Combine hoisin sauce and sherry in a small bowl, set aside.
2

Tear,DO NOT CUT, lettuce into bite-sized chunks, enough to make about 3 cups.
3

Rinse under cold water, shake off water and pat dry with paper towels.
4

Heat oil in wok over medium heat.
5

Add garlic and ginger, stir-fry until golden.
6

Remove and discard.
7

Increase heat to high and add lettuce; stir-fry about 30 seconds and then pour in sherry mix.
8

Toss to coat lettuce. Cover wok and let simmer another 30 second. Lettuce should remain crisp.
9

Remove and serve immediately.