Sauerbraten

Directions

1. 1
   Brown meat.
2. 2
   Add water to cover.
3. 3
   Add onion slices.
4. 4
   Put spices in cheesecloth and tie or use a large tea ball.
5. 5
   Add remaining brown sugar, salt, vinegar and bay leaves.
6. 6
   Cook slowly over medium heat 3 to 4 hours.
7. 7
   Take meat out.
8. 8
   Add to juices 1/2 cup brown sugar, catsup and Worcestershire sauce.
9. 9
   Be sure to remove pickling spice bag.
10. 10
    Thicken gravy with flour and water mixture.
11. 11
    Slice meat and add to gravy.