Anytime Pasta Salad

15 ingredients
5 steps

Ingredients

  • 1 lb rotini noodles, i like to use some multi- color noodles mixed with regular noodles to add some color (cooked)
  • 2 cups broccoli (cut up)
  • 1 red onion (diced)
  • 1 green pepper (diced)
  • 1 red pepper (diced)
  • 1 zucchini (sliced thin and quartered)
  • 1 cup pea pods
  • 1 (8 ounce) can pitted black olives
  • 1 cup cherry tomatoes (sliced in half)
  • 3 tablespoons sweet basil
  • 2 tablespoons salt (to taste)
  • 2 tablespoons lemon juice
  • 2 tablespoons garlic-flavored red wine vinegar
  • 1 cup olive oil (You can use more or less if you want it to be more wet or dry)
  • 12 cup fresh parmesan cheese

Directions

  1. 1
    Cook pasta according to instructions, rinse and let cool.
  2. 2
    Blanche (submerge in boiling water) broccoli and pea pods for 2 minutes, drain and rinse with cool water.
  3. 3
    Add all vegetable to noodles.
  4. 4
    Mix well with dressing and chill overnight.
  5. 5
    You can add or take out vegetable that you want in your pasta salad.

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