Roasted Vegetables

Name: Roasted Vegetables
Ingredients: 2 medium sweet potatoes, wedges (peeled & cut into 1 inch(2.5cm); 4 small whole carrots; 4 small whole parsnips; 2 medium red onions, peeled & cut into quarters; 2 medium white potatoes (peeled & cut into wedges); 4 large garlic cloves, crushed; 3 tablespoons olive oil; 1 tablespoon chopped mixed herbs (including thyme,rosemary & sage); salt & fresh ground pepper

9 ingredients

5 steps

Ingredients

2 medium sweet potatoes, wedges (peeled & cut into 1 inch(2.5cm)
4 small whole carrots
4 small whole parsnips
2 medium red onions, peeled & cut into quarters
2 medium white potatoes (peeled & cut into wedges)
4 large garlic cloves, crushed
3 tablespoons olive oil
1 tablespoon chopped mixed herbs (including thyme,rosemary & sage)
salt & fresh ground pepper

Directions

1

Pre-heat the oven to highest setting.
2

Need a solid baking sheet 16x12 inches.
3

First scrub the carrots & parsnips, dry them well & place in a large bowl with all the other prepared veg.
4

Now add the crushed garlic, olive oil & mixed herbs, then mix to make sure they are covered well with oil.
5

Arrange on baking sheet, sprinkle with salt & pepper & cook in pre-heated oven on a high shelf for 35-40 mins or until they are cooked through.