Coconut Rum Salmon

6 ingredients
7 steps

Ingredients

  • 3 cups rum
  • 1/4 cup brown sugar
  • 1/4 cup molasses
  • 32 ounces salmon steaks
  • 1/4 cup coconut
  • 1 teaspoon paprika

Directions

  1. 1
    Preheat oven 350 fan on low.
  2. 2
    Boil rum and sugar for 3 minutes.
  3. 3
    Cool rum sugar and add molasses.
  4. 4
    Baste salmon with rum sauce.
  5. 5
    press coconut on salman and dust with paprika.
  6. 6
    Bake for 8 minutes basting halfway.
  7. 7
    Serve with unused sauce on top.

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