Anytime Quiche

Name: Anytime Quiche
Ingredients: 2 pie shells (not deep dish); 1 lb. bacon, cooked, drained and chopped; 1 onion, chopped fine; 1 pkg. frozen chopped spinach or broccoli, cooked and drained; salt; pepper; 1 c. grated sharp cheese; 1 c. grated Swiss cheese; 4 eggs; 1 c. milk; 1/2 tsp. salt; dash of pepper; 1 tsp. parsley

13 ingredients

7 steps

Ingredients

2 pie shells (not deep dish)
1 lb. bacon, cooked, drained and chopped
1 onion, chopped fine
1 pkg. frozen chopped spinach or broccoli, cooked and drained
salt
pepper
1 c. grated sharp cheese
1 c. grated Swiss cheese
4 eggs
1 c. milk
1/2 tsp. salt
dash of pepper
1 tsp. parsley

Directions

1

Bake pie shells until crisp.
2

Divide ingredients between shells.
3

Cook onion in bacon drippings until clear and drain. Sprinkle onion in pie shells; sprinkle spinach over onion and season spinach to taste with salt and pepper.
4

Sprinkle cheeses and bacon over onion and spinach.
5

Beat eggs and milk; add salt, pepper and parsley and pour over other ingredients.
6

Bake in preheated 400° oven for 20 minutes or until center is set.
7

May be frozen. Makes 2 quiche.