Rotel Potatoes

Name: Rotel Potatoes
Ingredients: 10 -12 small potatoes, sliced 1/4-inch thick; 1 small onion (chopped); 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can nacho cheese soup; 1 (10 1/2 ounce) canrotel tomatoes and green chilies; 0.5 (10 1/2 ounce) can water; salt & pepper; 14 cup stick butter

8 ingredients

4 steps

Ingredients

10 -12 small potatoes, sliced 1/4-inch thick
1 small onion (chopped)
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can nacho cheese soup
1 (10 1/2 ounce) canrotel tomatoes and green chilies
0.5 (10 1/2 ounce) can water
salt & pepper
14 cup stick butter

Directions

1

Put sliced potatoes in a greased 9 x 13 cake pan (or throw away foil pan if grilling).
2

Mix next six ingredients and pour over potatoes.
3

Top with patties of butter.
4

Cover with foil and bake at 350 for 40 - 45 min., or until ptatoes are done to your liking.