Anytime Spinach Bites
8 ingredients
8 steps
Ingredients
- 2 (10 oz.) pkg. frozen, chopped spinach
- 1 Tbsp. dried minced onion
- 3 Tbsp. butter or margarine
- 1 c. herb seasoned stuffing mix
- 1 c. grated Parmesan cheese
- 2 to 4 drops Tabasco sauce (optional)
- 1/4 tsp. sage (optional)
- 2 eggs, beaten
Directions
-
1Cook spinach and dried onion until spinach is totally defrosted; drain well.
-
2Mix warm spinach and butter until butter is melted.
-
3Add stuffing, cheese, Tabasco and sage.
-
4Mix well. Stir in eggs.
-
5Shape into 1-inch balls.
-
6(May be frozen up to 4 months.)
-
7Cook frozen bites on a greased baking sheet for 15 to 20 minutes in a 375° oven.
-
8Bake thawed bites for 6 to 8 minutes.
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