Broccoli Casserole

5 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped broccoli
  • 1 (10 1/2 oz.) can condensed cream of mushroom soup
  • 1/4 c. chopped onions
  • 1 1/4 c. Pepperidge Farm stuffing mix
  • 1 stick butter or margarine, melted

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Butter an 8-inch square casserole.
  3. 3
    Thaw broccoli in sieve over bowl to catch liquid.
  4. 4
    Mix soup and onions. Stir in 1/4 cup liquid drained from broccoli.
  5. 5
    Sprinkle 1/2 of broccoli in casserole.
  6. 6
    Top with 1/2 of soup mixture, 1/2 of stuffing mix and 1/2 of melted butter.
  7. 7
    Repeat this twice.

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