Pepper Steak Ponzu

Name: Pepper Steak Ponzu
Ingredients: 2 -3 teaspoons olive oil; 1 lb round steak, cut in thin strips; 1/4 cup ponzu sauce; 1/4 cup ketchup; 1/4 cup Pepsi (diet is okay); 2 garlic cloves, minced; 1/4 - 1/2 teaspoon red pepper flakes; 1 yellow onion, thinly sliced and separated into rings; 1 red bell pepper, cut in strips; 1 green bell pepper, cut in strips; 1 -2 teaspoon cornstarch (optional); 1 large tomatoes, cut into 6 wedges; salt, to taste; pepper, to taste; cooked rice, for serving

15 ingredients

4 steps

Ingredients

2 -3 teaspoons olive oil
1 lb round steak, cut in thin strips
1/4 cup ponzu sauce
1/4 cup ketchup
1/4 cup Pepsi (diet is okay)
2 garlic cloves, minced
1/4 - 1/2 teaspoon red pepper flakes
1 yellow onion, thinly sliced and separated into rings
1 red bell pepper, cut in strips
1 green bell pepper, cut in strips
1 -2 teaspoon cornstarch (optional)
1 large tomatoes, cut into 6 wedges
salt, to taste
pepper, to taste
cooked rice, for serving

Directions

1

In a skillet warm the olive oil. Add in sliced round steak and saute until browned. Place the browned beef and any juices in crock-pot. Mix together the Ponzu Sauce, ketchup, Pepsi cola, garlic and red pepper flakes. Pour over all. Cover and cook for 3 hours on low or until meat is tender and cooked through.
2

Add onion and bell peppers to crock pot. Stir to combine. Mix the cornstarch with a small amount of water. Turn crock-pot to high, stir in cornstarch mixture and continue to cook for 30 minutes.
3

After 30 minutes check seasoning and if necessary add salt and pepper to taste. Stir in tomato wedges and cook an additional 30 minutes.
4

Stir before serving. Serve on top of cooked rice of choice.