Anzac

Directions

1. 1
   Whip your whites till there soft peaks and then gradually add sugar bit by bit.
2. 2
   When combined add yolks and mix until combined.
3. 3
   In a coffee grinder blitz oats,flout and sugar.
4. 4
   Melt butter with golden syrup and 2 tablespoons of boiling water.
5. 5
   mean while add bicarb and remaing boiling water.
6. 6
   When the butter mixture is melted add the bicarb mixture to it and stir.
7. 7
   Add dry ingredients (whilst mixing) and then wet.
8. 8
   Put into pregreased sponge tin
9. 9
   Topping:.
10. 10
    Blitz the first 3 ingridents in the coffee grinder.
11. 11
    Add coconut and mix.
12. 12
    Rub butter inches Place of top of batter.
13. 13
    Cook 180 25-30 mins, or till a skewer comes out clean.
14. 14
    Serve with whipped cream and a drizzle of Golden Syrup or honey (We used honey through out the reciepe as we didn't have Golden Syrup).