Spanish Hot Chocolate

Directions

1. 1
   Blend the sugar and cocoa together.
2. 2
   In a medium sized saucepan, dissolve the cornstarch in the water.
3. 3
   Add the cocoa and sugar and stir until a smooth paste is made.
4. 4
   Over medium heat, add the milk a little at a time while whisking.
5. 5
   Simmer the chocolate for 10 minutes, stirring frequently.
6. 6
   Serve hot.