Scripture Cake

Name: Scripture Cake
Ingredients: 1/2 c. butter; 3/4 c. molasses; 2 c. all-purpose flour; 1/2 tsp. baking soda and salt; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 1/3 tsp. ginger; 3 beaten eggs; 1/2 c. buttermilk; 1/3 c. honey; 1 c. raisins; 1 c. chopped dried figs; 1/2 c. chopped almonds; 1/2 c. wine or orange juice

14 ingredients

3 steps

Ingredients

1/2 c. butter
3/4 c. molasses
2 c. all-purpose flour
1/2 tsp. baking soda and salt
1/2 tsp. cinnamon
1/4 tsp. cloves
1/3 tsp. ginger
3 beaten eggs
1/2 c. buttermilk
1/3 c. honey
1 c. raisins
1 c. chopped dried figs
1/2 c. chopped almonds
1/2 c. wine or orange juice

Directions

1

Turn cake batter into greased and floured 9-inch loaf pan and bake at 325° for 40 minutes; cover with foil and bake 50 minutes longer.
2

Allow cake to cool 10 minutes before removing from pan. Brush cake with wine or orange juice.
3

Wrap in foil and store in refrigerator.

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