Anzac Biscuits

Directions

1. 1
   Preheat oven to 300.
2. 2
   Measure the oats, coconut, flour, and sugar into a medium sized mixing bowl.
3. 3
   Stir well.
4. 4
   In a small pan over medium-low heat, melt butter and stir in honey.
5. 5
   Place baking soda in a cup or small bowl.
6. 6
   Pour boiling water over baking soda and stir to dissolve.
7. 7
   Add to melted butter mixture.
8. 8
   Pour butter mixture over oat mixture.
9. 9
   Mix well.
10. 10
    Cover two baking sheets with kitchen parchment paper or aluminum foil (dull side up).
11. 11
    Drop teaspoonfuls of dough 2-inches apart onto sheets.
12. 12
    Bake 10-12 minutes, or until biscuits spread and are evenly browned.
13. 13
    Cool biscuits on a baking sheet for 1-2 minutes.
14. 14
    Remove with a spatula and finish cooling on wire racks.