Easy Buttercream Icing

Directions

1. 1
   For stiff consistency icing (flowers), dissolve salt in water.
2. 2
   Cream shortening, vanilla and water in a standup mixer.
3. 3
   Mix the meringue powder into the icing sugar.
4. 4
   Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
5. 5
   Whip icing on high for a minute or so until creamy.
6. 6
   For medium consistency icing (boarders, writing), add 1 tbsp + 3 tsp of extra water.
7. 7
   For thin consistency icing (icing a cake), add 2 tbsp + 6 tsp of extra water.