Anzac Biscuits

7 ingredients
5 steps

Ingredients

  • 1 14 cups rolled oats
  • 34 cup sugar
  • 34 cup coconut
  • 1 cup plain flour
  • 500 g butter
  • 2 tablespoons golden syrup
  • 12 teaspoon bicarbonate of soda

Directions

  1. 1
    Combine until soft and moldable dough consistency.
  2. 2
    Space out on a flat tray leave enough room between each cookie so it can speard.
  3. 3
    Bake at 180 degree.
  4. 4
    Until golden brown
  5. 5
    will be still be a little soft.

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