Finger Jello

3 ingredients
2 steps

Ingredients

  • 4 envelopes Knox gelatine
  • 3 small boxes jello (flavors you want)
  • 4 c. boiling water

Directions

  1. 1
    Dissolve jello and Knox gelatine completely in boiling water. Pour into a 9 x 13-inch cake pan.
  2. 2
    Cool until firm, then cut into squares.

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