Anzac Biscuits

Directions

1. 1
   Preheat oven to 150 degree celsius.
2. 2
   Grease 2 biscuit trays.
3. 3
   Sift flour into bowl, mix in coconut, sugar and oats.
4. 4
   Melt butter and syrup in small saucepan over a low heat.
5. 5
   Mix bicarbonate of soda and boiling water together, add to butter and syrup mixture. Stir this mixture into the dry ingredients, combining well.
6. 6
   Place 16 teaspoons of mixture onto each tray, placing 3cm apart.
7. 7
   Bake for 20 minutes.
8. 8
   Leave on tray until cold (will firm up as they cool).
9. 9
   Store in an airtight container.