Anzac Biscuits (Modified)

8 ingredients
7 steps

Ingredients

  • 2 1/4 cups oatmeal (I use slow cooking oatmeal, original recipe calls for rolled oats, but I think that is the same thin)
  • 2 cups coconut (see description, I used sweetened, but original recipe calls for unsweetened)
  • 1 1/2 cups flour
  • 3/4 cup sugar (original recipe calls for 1 cup)
  • 1/3 cup boiling water
  • 1 1/2 teaspoons baking soda
  • 10 1/2 tablespoons butter, unsalted
  • 3 tablespoons maple syrup (I used pure maple syrup, original recipe calls for golden syrup which is not available where I live)

Directions

  1. 1
    Heat oven to 350 degrees F.
  2. 2
    In a large bowl whisk dry ingredients (oatmeal - sugar) together and set aside.
  3. 3
    Stir water and baking soda in a measuring cup or small bowl. Set aside.
  4. 4
    Melt butter and syrup together over medium heat. Then add in the water/baking soda mixture.
  5. 5
    Stir wet ingredients into dry ingredients.
  6. 6
    Drop by spoonfuls onto baking sheets which have been covered with parchment paper.
  7. 7
    Bake for 15-20 minutes or until golden.

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