Extra Cheesy Macaroni

7 ingredients
4 steps

Ingredients

  • 1 (16-ounce) loaf pasteurized prepared cheese product, cubed
  • 1 (12-ounce) can evaporated milk
  • 1 (10 3/4-ounce) can Cheddar cheese soup, undiluted
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 12 ounces macaroni, cooked
  • 20 saltines, crushed
  • 2 tablespoons butter or margarine, melted

Directions

  1. 1
    Cook first 4 ingredients in a saucepan over medium heat, stirring until smooth. Stir in macaroni, and spoon into a lightly greased 11- x 7-inch baking dish.
  2. 2
    Toss together cracker crumbs and butter. Sprinkle mixture over macaroni.
  3. 3
    Bake at 350° for 25 minutes or until lightly browned.
  4. 4
    Note: For testing purposes only, we used Velveeta cheese product.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Ultra-pasteurized milk

C NOVA 1

Ultra pasteurized half & half

D NOVA 1

Ultra pasteurized heavy cream

D NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

American pasteurized prepared cheese product singles

C NOVA 4

American pasteurized prepared cheese product

E NOVA 4

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

More Recipes to Try

Peanut Butter Apple Crumble

9 ingredients

Carrot Cake

9 ingredients

Leisel'S Kahlua

5 ingredients

Dilly Bread

11 ingredients

Scalloped Corn

6 ingredients

Aunt Elizabeth'S Pineapple Cookies

8 ingredients

Applesauce Cake

3 ingredients

Cranberry Salad

7 ingredients

Broccoli Casserole

8 ingredients

Grandma'S Spice Cake

10 ingredients

The Cajun Cake(Has No Eggs Or Oil)

7 ingredients

Fresh Apple Cake

9 ingredients