Anzac Muffins

10 ingredients
3 steps

Ingredients

  • 1 teaspoon baking soda
  • 3/4 cup warm milk
  • 50 g butter, melted
  • 2 tablespoons golden syrup
  • 2/3 cup brown sugar
  • 1/2 cup desiccated coconut
  • 1 teaspoon baking powder
  • 1/2 cup rolled oats
  • 1 egg
  • 2 cups flour

Directions

  1. 1
    Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
  2. 2
    Add remaining ingredients and stir until just combined.
  3. 3
    Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.

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