Apache Cheese Bread
8 ingredients
7 steps
Ingredients
- 1 (9-inch) round loaf bread
- 1 (6 oz.) sharp Cheddar cheese, grated
- 1 (8 oz.) cream cheese, softened
- 1 (8 oz.) carton sour cream
- 1/2 c. minced green onions
- 1 tsp. Worcestershire sauce
- 2 (4 1/2 oz.) cans green chilies, chopped
- 1 c. chopped ham
Directions
-
1Cut the top off bread, reserving top, scoop out the inside. Combine remaining ingredients and mix well.
-
2This will be a very stiff mixture.
-
3Fill the bread with the cheese mixture, replace the top and place on a cookie sheet.
-
4Bake at 350° for 1 hour and 10 minutes.
-
5Serve with tortilla chips or the bread you have scooped out.
-
6To save half the baking time heat the cheese mixture in a microwavable bowl in your microwave until cheeses melt and are thoroughly heated.
-
7Then pour into crust.
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