V-8 Soup

Name: V-8 Soup
Ingredients: 1 (46 ounce) can V8 vegetable juice; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers; 6 stalks celery, sliced; 1/2 medium green cabbage, large shred; 1 medium onion, diced; 6 medium carrots, sliced; 2 medium green peppers, chopped; 1 envelope onion soup mix; 1 beef bouillon cube; 1 teaspoon garlic powder; 1 teaspoon black pepper

11 ingredients

5 steps

Ingredients

1 (46 ounce) can V8 vegetable juice
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers
6 stalks celery, sliced
1/2 medium green cabbage, large shred
1 medium onion, diced
6 medium carrots, sliced
2 medium green peppers, chopped
1 envelope onion soup mix
1 beef bouillon cube
1 teaspoon garlic powder
1 teaspoon black pepper

Directions

1

Chop& Dice veggies, add all ingredients to a stock pot.
2

Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
3

Bring to a boil, turn down to simmer and cook about 2 hrs.
4

until veggies are soft.
5

I divide into 1 1/2 cup servings and freeze in bags.