Apache Green Chili

Name: Apache Green Chili
Ingredients: 3 lbs pork roast; 2 (8 ounce) cans tomatoes; 2 (4 ounce) cans green chili peppers, chopped; 1 (4 ounce) can jalapenos, chopped; 1 large onion, chopped; 1 cup green pepper, chopped; 1 garlic clove, chopped; 1 tablespoon garlic powder; 1 tablespoon cumin powder; 1 tablespoon salt & pepper; 2/3 - 1 gallon water

11 ingredients

1 steps

Ingredients

3 lbs pork roast
2 (8 ounce) cans tomatoes
2 (4 ounce) cans green chili peppers, chopped
1 (4 ounce) can jalapenos, chopped
1 large onion, chopped
1 cup green pepper, chopped
1 garlic clove, chopped
1 tablespoon garlic powder
1 tablespoon cumin powder
1 tablespoon salt & pepper
2/3 - 1 gallon water

Directions

1

["Brown meat in a little oil.", "Heat water, add spices, meat, chilies, onion, etc. (all).", "Bring to a slow boil.", "Turn down and simmer 2 to 3 hours. Thicken with flour and water.", "If you desire more \"spice\"" add picante sauce or more chilies and jalapenos.""]"