Apache Wild Goose

Directions

1. 1
   Boil giblets until tender, remove skin, and chop fine.
2. 2
   Combine with cornbread crumbs, onions and apple. Mix well and add salt and pepper, sage, garlic and other seasonings to taste.
3. 3
   Moisten and stuff goose.
4. 4
   Place goose in roasting pan and spread with about 2 tablespoons of butter, and then sprinkle with a little flour.
5. 5
   Roast in 350 degree oven until done, which will take about 15 to 20 minutes per pound.
6. 6
   Baste often.