Aperol Spritz

4 ingredients
10 steps

Ingredients

  • 4 1/2 ounces brut Prosecco
  • 2 1/2 ounces Aperol
  • 1 lime wheel, for garnish
  • 1 ounce club soda

Directions

  1. 1
    Fill a Collins glass with ice.
  2. 2
    Pour the Prosecco over the large cold ice cubes.
  3. 3
    Add the Aperol and lime wheel and top off with the club soda.
  4. 4
    Dominant Flavors: bitter orange and rhubarb
  5. 5
    Body: light, effervescent
  6. 6
    Dryness: medium
  7. 7
    Complexity: medium
  8. 8
    Accentuating or Contrasting Flavors: acidity from the prosecco and lime shining through
  9. 9
    Finish: short, snappy, bittersweet
  10. 10
    Glass: Collins

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