Aperol Spritz
4 ingredients
10 steps
Ingredients
- 4 1/2 ounces brut Prosecco
- 2 1/2 ounces Aperol
- 1 lime wheel, for garnish
- 1 ounce club soda
Directions
-
1Fill a Collins glass with ice.
-
2Pour the Prosecco over the large cold ice cubes.
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3Add the Aperol and lime wheel and top off with the club soda.
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4Dominant Flavors: bitter orange and rhubarb
-
5Body: light, effervescent
-
6Dryness: medium
-
7Complexity: medium
-
8Accentuating or Contrasting Flavors: acidity from the prosecco and lime shining through
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9Finish: short, snappy, bittersweet
-
10Glass: Collins
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