Lemon Sponge Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 Tbsp. oleo
  • 3 egg yolks
  • 1 heaping Tbsp. flour
  • 1 c. milk
  • 3 beaten egg whites
  • 1 lemon

Directions

  1. 1
    Cream sugar and oleo together.
  2. 2
    Beat in egg yolks, flour and milk.
  3. 3
    Add juice of lemon and grated rind.
  4. 4
    Fold in 3 beaten egg whites.
  5. 5
    Bake in unbaked crust until firm (30 to 40 minutes) at 350°.

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