Beer Battered Vegetables

7 ingredients
7 steps

Ingredients

  • 1 12 cups of flat pale lager beer
  • 1 14 cups all-purpose flour
  • 2 tablespoons parmesan cheese
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 2 large egg yolks, slightly beaten
  • 2 egg whites

Directions

  1. 1
    In a mixing bowl combine all of the above ingredients.
  2. 2
    beat mixtue until smooth.
  3. 3
    beat 2 egg white is a seperate bowl until stiff peaks form.
  4. 4
    fold into egg yolk mixture.
  5. 5
    dip the vegtables in the batter.
  6. 6
    deep fry at 375 F for 3-4 minutes.
  7. 7
    remove from oil remove excess grease by gently placing on a paper towel.

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