Dad's Round Steak

Directions

1. 1
   Cut steak into serving size pieces.
2. 2
   sprinkle both sides of steak with salt, pepper, and garlic powder.
3. 3
   Dredge both sides of steak with flour.
4. 4
   Pound the heck out of the floured steaks with a meat tenderizing mallet (use the side with the pointy cuts in it).
5. 5
   Pound both sides of the steak.
6. 6
   Pour enough oil into the bottom of a frying pan to come up about 1/8 inch.
7. 7
   Heat to high.
8. 8
   Place steaks into oil and immediately turn down heat to almost medium heat.
9. 9
   Let cook until blood is rising to the tops.
10. 10
    Turn and cook for about 5 minutes on the other side.
11. 11
    He would serve this with A-1 sauce, or simmer it in gravy with sauteed onions.