Aplets

Directions

1. 1
   Soak gelatine and cooked applesauce for 10 minutes.
2. 2
   Bring 3/4 cup applesauce and 2 cups sugar to a boil.
3. 3
   Add the gelatin mixture to sugar and sauce.
4. 4
   Boil 20 minutes watching carefully. Remove from heat; add nutmeats and vanilla.
5. 5
   Pour into greased 8 x 8-inch or 9 x 9-inch pan; let stand 24 hours.
6. 6
   Cut into squares. Roll in powdered sugar and place on waxed paper to dry.