Dinner Clam Souffle

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Lightly butter a 1 and 1/2 quart souffle dish.
3. 3
   In a mixing bowl combine the clams with the corn.
4. 4
   Whisk in the yolks, 1/2 teaspoon of salt and a dash of Tabasco and Worcestershire sauce.
5. 5
   In a clean bowl with clean beaters, whip the egg whites until stiff but not dry.
6. 6
   Fold the into the mixture and spoon it into the souffle dish.
7. 7
   Bake for 30 minutes or until top is browned.
8. 8
   While the souffle is cooking, make a lovely salad to serve on the side, heat up some French bread and dinner is done.