Apom Recipe

Directions

1. 1
   Sift flour and salt into a mixing bowl.
2. 2
   Add in sugar, egg, yeast and water to mix.
3. 3
   Beat the mix well till it forms a smooth batter.
4. 4
   Add in alkaline water, mix, then cover and set aside for 40-50 min.
5. 5
   Heat a griddle pan till warm.
6. 6
   Pour in a ladleful of batter into the pan.
7. 7
   Smooth out proportionately with the back of the ladle.
8. 8
   Cover pan with a lid and cook till bubbles appear.
9. 9
   Spread a handful of groundnuts and some sugar.
10. 10
    Next, add a Tbsp.
11. 11
    of margarine and some cream-style sweet corn.
12. 12
    Cover and cook till apom begins to harden.
13. 13
    Remove and mix in half.
14. 14
    Serve immediately.