Appetizer

Directions

1. 1
   Place half of the uncooked rolls in the bottom of a small square pan.
2. 2
   Place the cheese on top of the dough and pour the praline mustard glaze over the cheese.
3. 3
   Place almonds on top of the glaze.
4. 4
   Take remaining dough and wrap over the cheese, making a shell.
5. 5
   Place in preheated 325° oven and bake for approximately 20 minutes or until roll dough is brown.