Appetizer

Directions

1. 1
   Thaw sprouts and cook minimum amount of time.
2. 2
   Drain.
3. 3
   Put in a flat dish (like a loaf baking dish) and pour the pickle juice over them.
4. 4
   Put in refrigerator overnight.
5. 5
   Next morning, spoon juice over them again.
6. 6
   When ready to serve, drain and serve with toothpicks.