Tarhonya Keszites

Directions

1. 1
   Beat eggs, water and salt.
2. 2
   Put the flour into a large mixing bowl.
3. 3
   Rub in eggs, little by little.
4. 4
   Keep rubbing your open palms until the mix becomes little uneven pieces of dough.
5. 5
   Rub through a coarse sieve.
6. 6
   On a tablecloth spread the egg barley in a very thin layer.
7. 7
   Dry until hard as a rock, 3 to 4 days, turning a couple times a day.
8. 8
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