Appetizer

6 ingredients
7 steps

Ingredients

  • 2 ready made Pillsbury pie crusts (unbaked)
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Monterey Jack cheese
  • 1 (4 oz.) can green chili peppers, chopped
  • 1/4 tsp. chili powder
  • 1 c. salsa

Directions

  1. 1
    Allow crust to stand at room temperature 15 to 20 minutes. Unfold 1 crust on ungreased pizza pan and press out folds with fingers.
  2. 2
    Sprinkle cheese over this.
  3. 3
    Sprinkle the green chilies. Unfold second crust over this; seal edges with fork.
  4. 4
    Sprinkle with chili powder.
  5. 5
    Bake at 350° for 10 to 15 minutes or golden brown.
  6. 6
    Let cool 5 minutes.
  7. 7
    Cut into small pie shape wedges. Salsa on top adds zest.

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