Iced Chocolaccino

2 ingredients
4 steps

Ingredients

  • 4 env. instant hot cocoa mix (3/4 cup)
  • 3 cups hot freshly brewed MAXWELL HOUSE Coffee, any variety

Directions

  1. 1
    Empty cocoa mix into large heatproof pitcher.
  2. 2
    Add coffee; stir until cocoa mix is completely dissolved.
  3. 3
    Refrigerate until ready to serve.
  4. 4
    Serve over Coffee Ice Cubes (see Tip) in 4 tall glasses.

Products Matching These Ingredients

More Recipes to Try