Iced Chocolaccino
2 ingredients
4 steps
Ingredients
- 4 env. instant hot cocoa mix (3/4 cup)
- 3 cups hot freshly brewed MAXWELL HOUSE Coffee, any variety
Directions
-
1Empty cocoa mix into large heatproof pitcher.
-
2Add coffee; stir until cocoa mix is completely dissolved.
-
3Refrigerate until ready to serve.
-
4Serve over Coffee Ice Cubes (see Tip) in 4 tall glasses.
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