Appetizer Artichoke Bread

Name: Appetizer Artichoke Bread
Ingredients: 1 loaf (1 pound) unsliced French bread; 1-1/2 cups sour cream; 1/2 cup butter, melted; 2 tablespoons sesame seeds; 2 cups shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped; 4 garlic cloves, minced; 2 tablespoons minced fresh parsley; 2 teaspoons lemon-pepper seasoning

11 ingredients

6 steps

Ingredients

1 loaf (1 pound) unsliced French bread
1-1/2 cups sour cream
1/2 cup butter, melted
2 tablespoons sesame seeds
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
4 garlic cloves, minced
2 tablespoons minced fresh parsley
2 teaspoons lemon-pepper seasoning

Directions

1

Cut bread in half lengthwise; hollow out, leaving 1/2-in. shells. Set aside. Place removed bread in a food processor; cover and process until crumbly.
2

In a large bowl, combine the bread crumbs, sour cream, butter and sesame seeds; spread onto a
3

. Broil 4 in. from the heat for 8-10 minutes or until lightly browned, stirring once.
4

In a large bowl, combine the crumb mixture, cheeses, artichokes, garlic, parsley and lemon-pepper. Spoon into bread shells.
5

Place on a
6

. Bake at 350° for 25 minutes or until golden brown. Slice and serve warm.