Appetizer Cheese Roll

Directions

1. 1
   Bring cream cheese to room temperature.
2. 2
   Mix cream cheese, olives and chilies in medium bowl.
3. 3
   Place room temperature Velveeta cheese between two layers of Saran Wrap or waxed paper. Roll into rectangle until about 1/4-inch thick.
4. 4
   Spread mixture evenly over Velveeta.
5. 5
   Using bottom paper, roll into log.
6. 6
   Place on serving dish seam side down.
7. 7
   Trim ends evenly.
8. 8
   Place in refrigerator, covered, for at least three hours.
9. 9
   Serve with different types of crackers.