Appetizer Cheesecake

11 ingredients
7 steps

Ingredients

  • 1 (6 ounce) box cheese crackers, crushed
  • 2 cups sour cream
  • 1 medium green pepper
  • 10 -12 green olives (1/2 c.)
  • 1 small onion, quartered
  • 1 stalk celery (1-inch pieces)
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 dash Tabasco sauce
  • 1 teaspoon salt
  • 14 teaspoon paprika

Directions

  1. 1
    Layer half of cracker mixture (crackers and sour cream, may have to add some
  2. 2
    butter to bind) in bottom of 9-inch spring pan.
  3. 3
    Blend all other ingredients in blender; pour into pan.
  4. 4
    Refrigerate at least 24 hours.
  5. 5
    Top with remaining crumbs.
  6. 6
    Garnish with olive slices, pimiento and parsley.
  7. 7
    Serve with rye or pumpernickel rounds.

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