Appetizer Ham Ball

7 ingredients
6 steps

Ingredients

  • 2 (4 1/2 oz.) cans deviled ham
  • 3 Tbsp. pimento stuffed green olives, chopped
  • 1 Tbsp. prepared mustard
  • 1 (3 oz.) pkg. cream cheese, softened
  • 3 tsp. milk
  • bottled hot pepper sauce
  • parsley

Directions

  1. 1
    Blend ham, olives, mustard and pepper sauce to taste.
  2. 2
    Form a ball and place on a serving dish.
  3. 3
    Combine cream cheese and milk; frost ham ball.
  4. 4
    Chill.
  5. 5
    Remove from refrigerator 15 minutes before serving.
  6. 6
    Trim with parsley, if desired.

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