Appetizer Meatballs
10 ingredients
6 steps
Ingredients
- 1 1/2 1 1/2 lbs ground beef or 1 1/2 lbs ground pork (or combination)
- 1 cup seasoned bread crumbs
- 1/2 cup chili sauce
- 1 egg
- 1/4 cup minced onion
- 2 tablespoons chopped parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon Tabasco sauce
- 1/2 teaspoon crushed garlic
- 3 tablespoons butter or 3 tablespoons margarine
Directions
-
1Saute onion until clear in appearance.
-
2In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic.
-
3Shape meat into balls one inch in diameter.
-
4Pan fry a few meat balls at a time in butter.
-
5Transfer to chafing dish.
-
6Serve with food picks.
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