Appetizer Meatballs

10 ingredients
6 steps

Ingredients

  • 1 1/2 1 1/2 lbs ground beef or 1 1/2 lbs ground pork (or combination)
  • 1 cup seasoned bread crumbs
  • 1/2 cup chili sauce
  • 1 egg
  • 1/4 cup minced onion
  • 2 tablespoons chopped parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon Tabasco sauce
  • 1/2 teaspoon crushed garlic
  • 3 tablespoons butter or 3 tablespoons margarine

Directions

  1. 1
    Saute onion until clear in appearance.
  2. 2
    In a large bowl combine ground meat, bread crumbs, chili sauce, egg, onion, parsley, salt, Tabasco and garlic.
  3. 3
    Shape meat into balls one inch in diameter.
  4. 4
    Pan fry a few meat balls at a time in butter.
  5. 5
    Transfer to chafing dish.
  6. 6
    Serve with food picks.

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