Cocoa Mocha Pie

5 ingredients
2 steps

Ingredients

  • 6 Milky Way candy bars (2.05 ounces each), divided
  • 1/4 cup milk
  • 2 to 3 teaspoons instant coffee granules
  • 1 quart vanilla ice cream, softened
  • 1 graham cracker or chocolate crumb crust (8 or 9 inches)

Directions

  1. 1
    Finely chop four candy bars; place in a microwave-safe bowl. Add milk and coffee granules; heat and stir until melted and smooth.
  2. 2
    Place ice cream in a bowl; fold in mocha mixture. Spoon into crust; freeze. Remove from the freezer 15 minutes before serving. Cut remaining candy bars into 1/2-in. pieces for garnish.

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