Appetizer Meatballs

Directions

1. 1
   Make meatballs: Combine ground beef, breadcrumbs, egg, milk, cheese, onion, and garlic.
2. 2
   Form into approximately 24 meatballs.
3. 3
   Place on ungreased baking pan and bake at 350 degrees for 15 minutes.
4. 4
   Meanwhile, in your slow cooker, combine jelly and chili sauce; stir to blend.
5. 5
   Set slow cooker on low for overnight or all day or on high for 6 hours or so.
6. 6
   Remove meatballs from pan and place into slow cooker.
7. 7
   Stir to coat with sauce.
8. 8
   Cook on low all day or on high for 6 hours.