Basic Lemon Grass Curry Sauce

9 ingredients
3 steps

Ingredients

  • 1/3 cup lemongrass (sliced )
  • 4 garlic cloves
  • 1 teaspoon galangal (dried )
  • 1 teaspoon ground turmeric
  • 1 jalapeno chile (stemmed & seeded )
  • 3 shallots
  • 3 1/2 cups coconut milk
  • 3 kaffir lime leaves
  • 1 pinch salt or 1 pinch shrimp paste

Directions

  1. 1
    Puree together the lemon grass, garlic, galangal, turmeric, Jalape and shallots.
  2. 2
    Bring the coconut milk to a boil and add the pureed ingredients, lime leaves, and salt and boil gently, stirring constantly, for about 5 minutes. Reduce the heat to low and simmer, stirring often, for about 30 minutes, or until lime leaves are tender and the sauce is creamy. Remove the leaves before serving.
  3. 3
    To prepare one portion, pour 1/2 cup of this curry sauce into a shallow vessel or a wok. Add 1/2 cup of meat or vegetables, bring to a medium boil and cook to desired degree.

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